Now, I normally don’t use condensed soups but in the end, the condensed cheddar cheese soup produced the creamiest results WITHOUT having to boil the pasta first. So I seriously ended up testing this recipe more than a dozen times just to get the consistency right. There were so many recipes out there that called for Velveeta, American cheese and condensed cheddar soup. This mac and cheese cooks up super creamy. Since this is a no boil recipe, I love that you don’t have to dirty up an extra pot to cook the pasta. It’s super creamy, comforting and the best part is how easy everything comes together in the crock pot. And I can’t think of anything more comforting to my kids, than a classic baked macaroni and cheese.īut since fall is all about EASY, this stovetop version and now this crock pot macaroni and cheese (plus an instant pot version coming soon) totally fits the bill. Once fall rolls around, hearty comfort foods happen regularly around here. PIN HERE and follow ME ON PINTEREST for more delicious recipes No boiling required in this slow cooker recipe - even the pasta! Best of all, everything comes together in just one pot. Crock Pot Macaroni and Cheese is creamy, comforting and perfect for potlucks, camping and parties.
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